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A Mouthwatering First Course By Chef Vitto | Tuna Tartare

#ellejessinbali
Raw tuna chunks dressed with lemon garlic, topped with watermelon, served in orange and capers soup resulted in this amazing, refreshing treat! The fresh tuna and watermelon created a surprisingly delish combination. #JessDigests

More delicious reviews are up on the blog. Click and get hungry!
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